Vegan Almond butter Blondies

Almond is one of my favourite flavours. I love all the things almondy.
I came up with the idea of this almond butter blondie cake couple of days ago and had a comment that it tastes  like marzipan.
Almond butter is quite pricey but you won't need much.

 Ingredients:
1/2 cup silken tofu
1/4 cup rice milk
1/3 cup sunflower oil
1/3 cup almond butter
2/3 cup agave syrup
1 tsp natural vanilla extract
1/2 tsp almond extract
1 cup white spelt flour
1/2 cup whole spelt flour
1/2 tsp baking powder
generous pinch of sea salt

Decoration:
a handful of almond flakes

Method:
Preheat oven to 170C. Line a small oven tray with parchment paper, covering the sides of the tray.
Put the tofu, milk, oil, agave syrup and almond butter in a blender and blend until smooth. Put the mixture in a bowl, mix in the extracts.
Sift in the flours, baking powder and salt, mix with a wooden spoon and then with a plastic spatula. When smooth, transfer it to the tray and even it out, smoothing the top with the spatula. Scatter the almond flakes on the surface of the cake.
Bake for 30 minutes. Take the tray out of the oven and let it cool down a little before cutting the squares.